Elk Stir Fry: A New Twist on an Old Favorite

Elk Stir-Fry

Dive into the world of gourmet game cooking with our top 10 elk stir fry recipes. Perfect for those looking to add a wild twist to their meals, these dishes combine the lean, rich taste of elk with vibrant vegetables and tantalizing spices. 

Whether you’re a fan of Asian-inspired flavors or seeking something uniquely savory, our elk stir fry collection offers quick, healthy, and incredibly flavorful options for any night of the week. Get ready to stir up excitement in your kitchen with these easy-to-follow elk stir fry creations!


  • 1 pound elk sirloin steak, thinly sliced

  • 1 tablespoon cornstarch

  • 1 tablespoon soy sauce

  • 1 teaspoon sesame oil

  • 1 tablespoon vegetable oil

  • 1 onion, sliced

  • 2 cloves garlic, minced

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1/4 cup low-sodium chicken broth

  • 1 tablespoon soy sauce

  • 1 tablespoon honey

  • 1 teaspoon sriracha sauce (optional)

  • 2 cups cooked rice


    1. In a medium bowl, combine the sliced elk with the cornstarch, soy sauce, and sesame oil. Toss to coat.
    2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the elk and cook until browned on all sides, about 3-4 minutes. Remove from the pan and set aside.
    3. Add the onion and garlic to the pan and cook until softened about 5 minutes.
    4. Add the red bell pepper and green bell pepper and cook until softened about 3-4 minutes.
    5. In a small bowl, whisk together the chicken broth, soy sauce, honey, and sriracha sauce, if using.
    6. Add the cooked elk, chicken broth mixture, and cooked rice to the pan. Stir to combine.
    7. Cook until heated through, about 2-3 minutes.
    8. Serve immediately.

elk stir fry recipe

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