Elk Stir Fry: A Delicious and Sustainable Choice for Your Family
Elevate your dinner with our wild and flavorful elk stir fry recipes. Discover the rich, lean taste of elk combined with vibrant vegetables and tantalizing spices. From Asian-inspired classics to unique creations, our elk stir fry collection offers something for every palate. Get ready to stir up excitement in your kitchen with these quick, healthy, and incredibly delicious dishes!
Elk Stir Fry Ingredients
1 pound elk sirloin steak, thinly sliced
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
1 onion, sliced
2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup low-sodium chicken broth
- 1 tablespoon honey
- 1 teaspoon sriracha sauce (optional)
- 2 cups cooked rice
Instructions
- Combine the sliced elk with the cornstarch, soy sauce, and sesame oil in a medium bowl. Toss to coat.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the elk and cook until browned on all sides, about 3-4 minutes. Remove from the pan and set aside.
- Add the onion and garlic to the pan and cook until softened, about 5 minutes.
- Add the red and green bell pepper and cook until softened, about 3-4 minutes.
- Whisk together the chicken broth, soy sauce, honey, and sriracha sauce in a small bowl.
- Add the cooked elk, chicken broth mixture, and rice to the pan. Stir to combine.
- Cook until heated through, about 2-3 minutes.
- Serve immediately.
Savor the delicious and nutritious taste of elk in our easy-to-make stir fry recipe. Elk meat is lean and packed with protein, while the vibrant vegetables add essential vitamins and minerals. Enjoy a healthy and satisfying meal that will leave you craving more.
